קמח אפייה 1 ל-1 ללא גלוטן
With Bob it is easy to turn any standard recipe into a gluten-free recipe with the help of our 1-1 baking flour, which replaces wheat flour with recipes at a 1-1 ratio. Ideal for use in the preparation of crispy dough, cookies, cakes, brownies, muffins, bourks, jhannon and more ... with a maximum of varied and complete flours, without the use of processed starches (natural-based starch), without emulsifiers and chemical and synthetic stabilizers, without starch Corn, without added sugar or salt. 100% natural components only and without genetic engineering. Most importantly - comfortable to work and insanely delicious.
One of the ingredients in our flour is our xanthan gum, which wonders the gluten-free dough elasticity, and is considered the number one in the world.
Kosher: All products are kosher under the auspices of OK OK Brooklyn Brooklyn and the Chief Rabbinate of Israel.
קמח אורז לבן מתוק, קמח אורז מלא, עמילן תפו"א, קמח סורגום (דורה) מלא, קמח טפיוקה, וגומי קסנטאן